Life
Enriched by Great Nutrition
Until they experience "the Cellular
Nutrition difference" , many people do not realize just how lacking in good
nutrition their diet can be. Symptoms of poor nutrition, susceptible to colds
and flu or having dull skin and lifeless hair are often accepted as "normal".
Cellular Nutrition is an invitation to experience a whole new level of well-being,
by providing your body with the full spectrum of nutrients it needs for optimal
health.
To make the best use of Cellular
Nutrition products and programs, it is important to identify where there may
be deficiencies or specific needs in your diet. The following questionnaire
may help to highlight areas of the diet that could be improved.
- Do you regularly eat at least five servings of fresh fruit and vegetables
a day? Yes/No
- Does your diet provide at least 25 grams of fiber a day? Yes/No
- Do you eat at least two servings of marine food [oily fish] each week?
Yes/No.
- Do you try to prepare nutritionally balanced meals? Yes/No
- Do you regularly eat fresh vegetables-either raw or steamed? Yes/No
- Do you eat convenience/fast foods more that once a week? Yes/No
- Do you eat deep-fried food, preserved meats and/or sweets on a regular
basis? Yes/No
- Do you eat when stressed or hurried? Yes/No
- Do you drink more that two cups of coffee a day? Yes/No
- Do you regularly experience constipation, headaches, heartburn, indigestion
or flatulence? Yes/No
If you answered "no" to any of the
questions numbered 1-5 and "yes" to any of the questions numbered 6-10, it is
likely you could benefit from the dietary support our Cellular Nutrition provides.
Factors that can challenge your health
In addition to personal nutritional
choices, there are many other factors that can affect health and well-being.
Consider the list below and you'll get an idea of just how important protecting
your health with the right nutritional supplementation can be.
Some external elements that can negatively impact your health
include:
- Environmental agents such as toxic fumes from industrial sites,
automobile emissions, pollutants in water.
- Artificial food additives and pesticide residues.
- Contamination of foods in restaurants, schools and stores as a result
of poor storage methods.
- Eating foods grown on nutrient-depleted soils.
- Electromagnetic stress at home and in the work place.
